A LA CARTE SUSHI & SASHIMI
Inari (Bean Curd Skin)
$2.95
Tamago (Egg Custard)
$2.95
Kani (Crab Stick)
$2.95
Ebi (Shrimp)
$3.25
Ika (Squid)
$3.25
Tako (Octopus)
$3.25
Saba (Mackerel)
$3.25
Sawara (Spanish Mackerel)
$2.95
Hotate (Scallop)
$3.25
Hokkigai (Red Clam)
$3.25
Maguro (Tuna)
$3.95
White Tuna
$3.95
Hirame (Fluke)
$3.95
Suzuki (Strip Bass)
$3.95
Tai (Red Snapper)
$3.95
Fresh Sake (Fresh Salmon)
$3.95
Smoked Sake (Smoked Salmon)
$4.25
Hamachi (Fresh Yellowtail)
$4.25
Unagi (Eel)
$3.95
Tobiko (Flying Fish Roe)
$4.25
Wasabi Tobiko (Flying Fish Roe)
$4.95
Ikura (Salmon Roe)
$4.95
Engawa (Fluke Fin)
$3.50
Toro (Fatty Tuna)
$6.95
King Crab
$6.95
Uni (Sea Urchin from California)
$10.95
Amaebi (Street Shrimp) with Deep fried head
$5.95