A LA CARTE SUSHI & SASHIMI
Inari (Bean Curd Skin)
$2.95
Tamago (Egg Custard)
$2.95
Kani (Crab Stick)
$2.95
Ebi (Shrimp)
$3.50
Ika (Squid)
$3.75
Tako (Octopus)
$3.75
Saba (Mackerel)
$3.75
Sawara (Spanish Mackerel)
$2.95
Hotate (Scallop)
$3.75
Hokkigai (Red Clam)
$3.75
Maguro (Tuna)
$4.25
White Tuna
$4.25
Hirame (Fluke)
$4.25
Suzuki (Strip Bass)
$4.25
Tai (Red Snapper)
$4.25
Fresh Sake (Fresh Salmon)
$4.25
Smoked Sake (Smoked Salmon)
$4.50
Hamachi (Fresh Yellowtail)
$4.50
Unagi (Eel)
$4.25
Tobiko (Flying Fish Roe)
$4.50
Wasabi Tobiko (Flying Fish Roe)
$5.25
Ikura (Salmon Roe)
$5.25
Engawa (Fluke Fin)
$3.50
Toro (Fatty Tuna)
$7.50
King Crab
$7.95
Uni (Sea Urchin from California)
$10.95
Amaebi (Street Shrimp) with Deep fried head
$6.95