A LA CARTE SUSHI & SASHIMI
Inari (Bean Curd Skin)
$3.25
Tamago (Egg Custard)
$3.25
Kani (Crab Stick)
$3.25
Ebi (Shrimp)
$3.75
Ika (Squid)
$3.95
Tako (Octopus)
$3.95
Saba (Mackerel)
$3.95
Sawara (Spanish Mackerel)
$3.95
Hotate (Scallop)
$3.95
Hokkigai (Red Clam)
$3.95
Maguro (Tuna)
$4.50
White Tuna
$4.50
Hirame (Fluke)
$4.50
Suzuki (Strip Bass)
$4.50
Tai (Red Snapper)
$4.50
Fresh Sake (Fresh Salmon)
$4.50
Smoked Sake (Smoked Salmon)
$4.95
Hamachi (Fresh Yellowtail)
$4.95
Unagi (Eel)
$4.50
Tobiko (Flying Fish Roe)
$4.95
Wasabi Tobiko (Flying Fish Roe)
$5.50
Ikura (Salmon Roe)
$5.95
Engawa (Fluke Fin)
$4.50
Toro (Fatty Tuna)
$8.50
King Crab
$9.95
Uni (Sea Urchin from California)
$14.95
Amaebi (Street Shrimp) with Deep fried head
$7.95