Weekend Special
Duck Prosciutto
$14
Duck Prosciutto, Manchego, Cranberry Gelee with Crostinis
PLATES
Spicy Seared Ahi Tuna - GF
$15
On a Bed of Edamame, Topped with Seaweed and Basil Oil
Vegan Soy Skewers (Full of Gluten)
$11
Seitan Style with Tangy Citrus Five Spice Garlic Pepper Marinade
Patatas Bravas - GF
$8
Peppery Roasted Baby Potatoes with Smoked Paprika Aloli
Cracker Crust Pizzas (no substitutions)
$13
Manchego, Sliced Chorizo and Arugula
Cheese Empanadillos
$10
Puff Pastry Shell, Salsa Picante Dipping Sauce
Chorizo Sausage - GF
$13
Sauteed with Red Wine and Brandy
Lime Garlic Shrimp - GF
$12
Romesco Rack Of Lamb - GF
$12
Rib Chop, Smokey Infusion, Creamy Almond-Red Pepper Puree
Crab-Goat Cheese Stuffed Piquillo Peppers-GF
$12
Served with Smoked Paprika Aioli
Antipasto Plate
$16
Serrano Ham, Chorizo Slices, Manchego, Drunken Goat Cheese, Crostinis
Tuna Nicoise - GF
$13
Tuna Confit, Pickles, Olives, Potatoes, Green Beans, Savory Dill Dressing
DIPS, BOWLS and SIDES
Hot Everything Pretzel Sticks
$7
with Assorted Mustards, Veggie Cream Cheese
Unsalted Raw Nuts (Gluten-Free)
$4
Almonds, Pecans and Walnuts
Bowl of Assorted Olives (Gluten-Free)
$7
Rosemary Roast Marcona Almonds-GF
$7
Spanish Vegetable Dip
$11
Crudites and Naan Bread